We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine, and view. Our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with a menu that transitions with the seasons to showcase our wines and vineyard-to-table approach.
Tasting Room
This link will scroll you to the Types of Seating section
This link will scroll you to the Retail section
This link will scroll you to the Sample Menus section
This link will scroll you to the Gift Cards section
Great Wine Deserves Great Food.
Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.
Covered Veranda and Indoor Seating
Reservations Recommended
We welcome you to join us for award-winning wine paired with elevated bites in our Tasting Room and on the Veranda.
- Reservations include tableside service of wine by the glass and bottle, self-guided wine flights, and seasonal fare.
- All parties are allotted an hour and a half for their time at the table.
- For the best wine and food pairing experience, our shared plates and small plates are served as they are prepared.
- Enjoy additional wine and grab & go food on our grounds after your time at the table is finished, featuring self-guided tours of our gardens, chicken coop, and seasonal wildflower meadow.
Lawn Seating
No Reservation Needed
- Walk-ins are welcome for lawn seating throughout our grounds.
- Our Grab-&-Go menu is available as well as all of our wines by the bottle and Grab-&-Go tastings. Outside food and beverages are not permitted.
- Guests under the age of 21 will be identified at the host stand and are not permitted to consume alcohol.
- Check in with the hosts on arrival, and they will show you where to order food and wine for the lawn.
Sample Menu
Please note that our food menu features a curated selection of dishes designed to complement our wine offerings. As we are not a traditional-style restaurant, we specialize in tapas-style service, with sharable plates meant to enhance your wine-tasting experience.
Our Food
Starters
Tomatillo & Cucumber Gazpacho
15Crème Fraîche, Charred Poblano Pepper, Roasted Pepitas
Suggested Pairing: Zero White
Confit Garlic Hummus
14Roasted & Fresh Vegetables, Za’atar Pita Chips
Suggested Pairing: Viognier
Mediterranean Chickpea Salad
16Quinoa, Crumbled Feta, Artichoke Heart, English Cucumber, Green Goddess Dressing
Suggested Pairing: Rosé
Caramelized Date & Robiola Dip
17Pepper Jelly, Grilled MarieBette ‘Everything’ Baguette, Pickled Shallot, Lunchbox Peppers
Suggested Pairing: Petit Manseng or Cabernet Franc
Shareables
Crispy Brussels Sprouts
18Pistachio Vinaigrette, Cacao Nib Crunch, Whipped Feta, Fig Vincotto
Suggested Pairing: Cannon Red
Grass-Fed Beef Sliders
17Gruyère Cheese, Bacon Onion Jam, Pickled Jalapeño
Suggested Pairing: Wild Common
Burrata & Grilled Asparagus Salad
17Crispy Prosciutto, Baby Spinach, Roasted Shallot Vinaigrette
Suggested Pairing: Chardonnay
Chicken Schnitzel Sliders
16Braised Red Cabbage, Frisée, Lemon Vinaigrette, Whole Grain Honey Mustard
Suggested Pairing: Bundoran Blue
Grilled Chicken Pappardelle Pasta
24San Marzano Tomato, Broccolini, Roasted Garlic Bread Crumb
Suggested Pairing: Sauvignon Blanc or Cabernet Sauvignon
Add-ons: Chicken Breast +8, Everything Crostini +4, Pita Chips +4, Fennel Spiced Olives +5, House Spiced Peanuts +5, Everything Gluten Free Crackers +5,
Boards
Cheese Board
28Chef's Selection of Three Local & International Cheeses*
Suggested Pairing: Rosé
PHF Board
30Chef's Selection of Two Charcuteries & Two Cheeses, House Grainy Mustard*
Suggested Pairing: Bundoran Blue
*Boards come with Candied Nuts, House Fig Jam, Seasonal Preserves, Everything Crostini, Marinated Olives and Dried Fruit
Finger Foods
Sweet Potato Fries
11Served with Honey Mustard
Suggested Pairing: Sparkling Blanc de Blanc
French Fries
11Parmesan & Herbs
Suggested Pairing: Sparkling Rosé
Truffle French Fries
12Parmesan & Truffle Oil
Suggested Pairing: Costa
Sweet Pairings
Petit Verdot Cupcakes
11Chocolate Buttercream, Chocolate Shavings, Maldon
Suggested Pairing: Bin 21
Meyer Lemon Olive Oil Cake
12Earl Grey Ice Cream, Feuilletine, Raspberry
Suggested Pairing: Petit Manseng
Beverages
Seasonal Non-Alcoholic Shrub
9Lemonade
3.50Iced Tea
3.50Sparkling Water SM | LG
3 | 6Orange Juice Carafe
3Coffee
4Hot Tea
4Tableside Wine Tasting
Substitutions not permitted
Red Wine Flight
20Red Pump, Cannon Red, Cabernet Franc, Cabernet Sauvignon
Reserve Wine Flight
28Wild Common, Bundoran Blue, Petit Verdot, Wild Acre
White Wine Flight
20Sauvignon Blanc, Chardonnay, Viognier, Rosé
Our Wine
Sparkling
All Wine Available for Purchase
2022 Blanc de Blanc
16 | 50aromas of lemon zest and acacia flower that lead to flavors of candied pear & meyer lemon
2023 Sparkling Rosé
16 | 50cherry blossom & strawberry on the nose with hints of raspberry & grapefruit on the palate
2020 Costa Vino
20 | 65traditional-style method fine bubbles meet a nose of brioche, apricot, & orange blossom
White
2023 Zero White
11 | 35lemon verbena & passionfruit on the nose, with flavors of lime & orange blossom
2023 Sauvignon Blanc
13 | 42youthful aromas of jasmine, lime, and slate, with flavors of kiwi & sorrel
2023 Viognier
13 | 40aromatics of lychee & honeysuckle with notes of mango & honeydew on the palate
2023 Chardonnay
11 | 35balanced acidity and integrated oak complement lingering flavors of clementine, apple, & honeydew
2022 Reserve Chardonnay
13 | 42balanced acidity and integrated oak complement lingering flavors of clementine, apple, & honeydew
2023 Petit Manseng
13 | 40nose of harvested hay and lemon, fruit-forward with pineapple and sweet almond
Rosé
2023 Rosé
11 | 35rose and jasmine aromas linger as watermelon and white peach captivate the palate
Red
2022 Red Pump
11 | 35our off-dry house blend, notes of black cherries and blackberries with subtle barrel & spice notes
2022 Cannon Red
11 | 35vibrant black currant on the nose with pomegranate, mission fig, & slate on the palate
2022 Cabernet Franc
13 | 42notes of stewed raspberry & black pepper with hints of red currant & graphite on the palate
2020 Cabernet Sauvignon
17 | 52sweet tobacco & limestone aromatics with flavors of cranberry & polished leather
2021 Wild Common
18 | 55intense tobacco, red licorice aromas, fruit-forward palate with medium plus tannins
2019 Bundoran Blue
18 | 50rich upfront with plum and blackberry, grippy body, dark fruit notes with hints of earthy clay
2018 Wild Acre
20 | 75bold essence of black tea, fine tannins, and playful notes of cranberry, red plum, and cocoa
2021 Petit Verdot
18 | 60aromas of violet, fennel, & lavender with flavors of ripe plum & cola nut with a dry finish
2019 Bin 21 (Port-Style)
13 | 40port-style, fortified with brandy, rich with balanced sweetness
2021 Ridge Reserve
85aromatic hints of clove, coffee bean, and red plum, complemented by chocolate, cherry, & white pepper
Pippin Retail
Available in our Tasting Room & Online
We have partnered with luxury brands to bring you the best Pippin-approved retail, including our famous #PippinPups line of wine bottle squeaky toys, collars, and leashes.
Gift Cards
Give the gift of Pippin Hill to your family and friends! Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.
Looking to gift one of our ticketed events, classes, or workshops? Purchase our Eventbrite gift card below. Redeemable through Eventbrite only.
*Tasting Room gift cards cannot be redeemed for online purchases.