We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine, and view. Our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with a menu that transitions with the seasons to showcase our wines and vineyard-to-table approach.
Tasting Room
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Great Wine Deserves Great Food.
Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.
Covered Veranda and Indoor Seating
Reservations Recommended
We welcome you to join us for award-winning wine paired with elevated bites in our Tasting Room and on the Veranda.
- Reservations include tableside service of wine by the glass and bottle, self-guided wine flights, and seasonal fare.
- All parties are allotted an hour and a half for their time at the table.
- For the best wine and food pairing experience, our shared plates and small plates are served as they are prepared.
- Enjoy additional wine and grab & go food on our grounds after your time at the table is finished, featuring self-guided tours of our gardens, chicken coop, and seasonal wildflower meadow.
Lawn Seating
No Reservation Needed
- Walk-ins are welcome for lawn seating throughout our grounds.
- Our Grab-&-Go menu is available as well as all of our wines by the bottle and Grab-&-Go tastings. Outside food and beverages are not permitted.
- Guests under the age of 21 will be identified at the host stand and are not permitted to consume alcohol.
- Check in with the hosts on arrival, and they will show you where to order food and wine for the lawn.
Sample Menu
Please note that our food menu features a curated selection of dishes designed to complement our wine offerings. As we are not a traditional-style restaurant, we specialize in tapas-style service, with sharable plates meant to enhance your wine-tasting experience.
Our Food
Small Plates
Curried Sweet Potato Hummus
15Seasonal Roasted & Fresh Vegetables, Za’atar Pita Chips
Suggested Pairing: Hillside White or Reserve Rose
Baby Kale & Candied Walnut Salad
16Vinaigrette Normande, Crumbled Chèvre, Sweet Potato Straw
Suggested Pairing: Viognier
Pistachio Mortadella Toast
19Pippin Honey Goat Cheese, Pistachio Crumble, Fig Preserves
Suggested Pairing: Petit Verdot
Chilled Carrot Salad
17Whipped Pecan, Chili Crisp Oil, Pickled Beet, Puffed Farro
Suggested Pairing: Cabernet Franc or Chardonnay
Shareables
Crispy Ricotta Gnudi
21Beurre Noisette, Autumn Squash, Foraged Mushroom, Sage
Suggested Pairing: Viognier or Wild Common
Crispy Brussels
18Butternut Squash Feta, Pumpkin Seed, Black Walnut Vinaigrette
Suggested Pairing: Le Cirque
Grass Fed Beef Sliders
17Maple Mustard Aioli, Caramelized Onion, Cheddar Cheese
Suggested Pairing: Cabernet Sauvignon
House-Made Pastrami Sandwich
22Bavarian Mustard, Swiss Cheese, Braised Red Cabbage, Mariebette Sourdough
Suggested Pairing: Wild Acre
Braised Porchetta
24Chilled Orzo, Pickled Pippin Apples, Brandy Cream Sauce, Butternut Squash
Suggested Pairing: Chardonnay or Cabernet Franc
Boards
Cheese Board
29Chef's Selection of Three Local & International Cheeses*
Suggested Pairing: Sparkling Rosé
PHF Board
31Chef's Selection of Two Charcuteries & Two Cheeses, House Grainy Mustard*
Suggested Pairing: Bundoran Blue
Nosh Tower
55Chef’s Selection of Two Charcuterie & Two Cheeses, House Grainy Mustard, Curried Sweet Potato Hummus, Roasted & Fresh Vegetables, Za’atar Pita Chips, Fresh Fruit*
*Boards come with Candied Nuts, House Fig Jam, Seasonal Preserves, Everything Crostini, Marinated Olives and Dried Fruit
Frites
Truffle French Fries
12Parmesan & Truffle Oil
Suggested Pairing: Blanc de Blanc
French Fries
11Parmesan & Herbs
Suggested Pairing: Costa Vino
Sweet Pairings
Pumpkin Tres Leches
12Pumpkin Mousse, Cinnamon Tuile, Apple Cider Gastrique
Suggested Pairing: Petit Manseng
Dark Chocolate Cake
14Espresso Ganache, Peanut Butter Mousse, Pretzel Ice Cream
Suggested Pairing: Petit Verdot or Bin 21
Beverages
Lemonade
3.50Iced Tea
3.50Sparkling Water SM | LG
3 | 6Coffee
4Hot Tea
4Orange Juice
3Seasonal Non-Alcoholic Shrub
9Surely Sparkling DA
30Bottle
Tableside Wine Tasting
Substitutions not permitted
Red Wine Flight
20Red Pump, Cannon Red, Cabernet Franc, Cabernet Sauvignon
Reserve Wine Flight
28Hillside White, Reserve Rosé, Wild Common, Bundoran Blue
White Wine Flight
20Zero White, Chardonnay, Viognier, Rosé
Our Wine
Sparkling
All Wine Available for Purchase
Blanc de Blanc N.V.
16 | 50aromas of elderflower & pear that lead to notes of green apple, lemon pith, & raw almond
2021 Costa Vino
20 | 65fine traditional method bubbles with delicate notes of brioche, honeysuckle & lemon curd
2024 Sparkling Rosé
16 | 50hibiscus & strawberry on the nose with hints of raspberry & cranberry on the palate
White
2025 Zero White
11 | 35mandarin orange and lavender on the nose with flavors of lemongrass and pear blossom
2025 Sauvignon Blanc
13 | 42youthful aromas of jasmine & slate with notes of orange blossom & lime curd
2024 Chardonnay
11 | 35bright flavors of pineapple, starfruit, and asian pear with lively acidity and a light-bodied finish
2025 Viognier
13 | 42delicate floral bouquet, white peach & grilled apple with a mineral-driven finish and balanced acidity
2021 Hillside White
18 | 60velvet smooth palate of almond, baked apple, toffee, & lemon zest, and nose of soft florals & pear
2025 Petit Manseng
13 | 40notes of roasted pineapple & grapefruit on the palate with a bouquet of honeysuckle & cashew
Rosé
2025 Rosé
11 | 35rose petal & white raspberry aromas linger as rhubarb, strawberry, & orange zest captivate the palate
2024 Reserve Rosé
16 | 50aromas of violet & lemongrass, a palate of blood orange marmalade, watermelon rind, & clove
Red
2023 Red Pump
11 | 35our off-dry house blend, notes of stewed cherries & toasted almond with subtle barrel & spice notes
2022 Cannon Red
11 | 35vibrant black currant on the nose with pomegranate, mission fig, & slate on the palate
2023 Cabernet Franc
13 | 42notes of plum, green bell pepper, and cocoa powder with hints of cranberry & lemon thyme on the palate
2021 Ridge Reserve
85aromatic hints of clove, coffee bean, & red plum, complemented by chocolate, cherry, & white pepper
2021 Cabernet Sauvignon
17 | 52baking spices & rhubarb aromatics with flavors of stewed cherries & sweet tobacco
2021 Wild Common
16 | 50intense tobacco, red licorice aromas, fruit-forward palate with medium plus tannins
2019 Bundoran Blue
17 | 55rich upfront with plum & blackberry, grippy body, dark fruit notes with hints of earthy clay
2019 Wild Acre
20 | 75aromatics of black tea & cedar, tannin-forward with playful notes of blueberry & kalamata olive
2022 Petit Verdot
18 | 60vibrant acidity meets aromas of violet, plum, & clove with flavors of sour cherry & sage
2019 Bin 21 (Port-Style)
13 | 40port-style, fortified with brandy, rich with balanced sweetness
Pop-Ups and Live Music
Join us on select Fridays for specialty pop-ups, and select Sundays for live music. Reserve your table for a memorable afternoon filled with live tunes, great food and wine, and an opportunity to support local businesses.
Gift Cards
Give the gift of Pippin Hill to your family and friends! Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.
Looking to gift one of our ticketed events, classes, or workshops? Purchase our Eventbrite gift card below. Redeemable through Eventbrite only.
*Tasting Room gift cards cannot be redeemed for online purchases.