Great Wine Deserves Great Food.

Wine and Food – the ultimate marriage and foundation for the ultimate Tasting Room Experience.

We welcome guests to enjoy our estate wines while savoring Virginia’s most inspiring cuisine, and view. Our culinary team highlights the freshest ingredients from local farms, including our own Chef’s Garden, with a menu that transitions with the seasons to showcase our wines and vineyard-to-table approach.

Sample Menu

Please note that our food menu features a curated selection of dishes designed to complement our wine offerings. As we are not a traditional-style restaurant, we specialize in tapas-style service, with sharable plates meant to enhance your wine-tasting experience.

Our Food

Starters

Potato Leek Soup

15

Crispy Prosciutto, Scallion, Chive Oil

Suggested Pairing: Cabernet Franc

Confit Garlic Hummus

16

Fresh & Roasted Seasonal Vegetables, Za’atar Pita Chips

Suggested Pairing: Viognier

Roasted Pippin Apple Salad

16

Crumbled Feta, Toasted Pecan, Rosemary Honey Vinaigrette

Suggested Pairing: Sauvignon Blanc

Red Pear & Burrata Salad

17

Winter Citrus, Frisée, Herbed Yogurt, Spiced Pistachios

Suggested Pairing: Zero White

Shareables

Crispy Brussels Sprouts

18

Pistachio Vinaigrette, Pomegranate, Whipped Feta, Fig Vincotto

Suggested Pairing: Petit Manseng or Cannon Red

Grass-Fed Beef Sliders

16

Black Garlic Aioli, Gruyère Cheese, Sauteed Mushroom

Suggested Pairing: Petit Verdot or Bundoran Blue

Croque Monsieur

19

Rosemary Ham, Béchamel, Lemon Arugula Salad

Suggested Pairing: Wild Common or Chardonnay Reserve

Yogurt & Mint Marinated Chicken

19

Crispy Marble Potato, Haricot Vert, Romesco Sauce

Suggested Pairing: Chardonnay

Pappardelle Pasta

25

Papa Weaver Sausage, Crushed Tomato, Sage, Crispy Garlic

Suggested Pairing: Cabernet Franc

Add-ons: Yogurt Marinated Chicken +7, Everything Crostini +4, Pita Chips +4, Fennel Spiced Olives +5, House Spiced Peanuts +5, Toasted Sourdough +5

Boards

Cheese Board

28

Chef's Selection of Three Local & International Cheeses*

Suggested Pairing: Rosé

PHF Board

30

Chef's Selection of Two Charcuteries & Two Cheeses, House Grainy Mustard*

Suggested Pairing: Bundoran Blue

*Boards come with Candied Nuts, House Fig Jam, Seasonal Preserves, Everything Crostini, Marinated Olives & Dried Fruit

Finger Foods

Sweet Potato Fries

10

Served with Honey Mustard

Suggested Pairing: Sparkling Blanc de Blanc

French Fries

10

Parmesan & Herbs

Suggested Pairing: Sparkling Rosé

Truffle French Fries

12

Parmesan & Truffle Oil

Suggested Pairing: Costa

Sweet Pairings

Peppermint Shortbread

9

Chocolate Buttercream, Chocolate Shavings, Maldon

Suggested Pairing: Blanc de Blanc

Pippin Apple Toffee Cake

12

Vanilla Bean Ice Cream, Graham Cracker Crumble, Candied Pepitas

Suggested Pairing: Red Pump

Petit Verdot Cupcakes

11

Chocolate Buttercream, Chocolate Shavings, Maldon

Suggested Pairing: Bin 21

Beverages

Seasonal Non-Alcoholic Shrub

9

Lemonade

3.50

Iced Tea

3.50

Sparkling Water SM | LG

3 | 6

Orange Juice Carafe

3

Coffee

4

Hot Tea

4

Tableside Wine Tasting

Substitutions not permitted

Red Wine Flight

20

Red Pump, Cannon Red, Cabernet Franc, Wild Common

Reserve Wine Flight

28

Chardonnay Reserve, Bundoran Blue, Petit Verdot, Wild Acre

White Wine Flight

20

Sauvignon Blanc, Chardonnay, Viognier, Rosé

Our Wine

Sparkling

All Wine Available for Purchase

2022 Sparkling Blanc de Blanc

16 | 50

aromas of lemon zest and acacia flower that lead to flavors of candied pear & meyer lemon

2023 Sparkling Rosé

16 | 50

cherry blossom & strawberry on the nose with hints of raspberry & grapefruit on the palate

2018 Costa Vino

20 | 65

a traditional-style method sparkling with tastes of white peach and apricot

White

2023 Zero White

11 | 35

lemon verbena & passionfruit on the nose, with flavors of lime & orange blossom

2023 Sauvignon Blanc

13 | 42

youthful aromas of jasmine, lime, and slate, with flavors of kiwi & sorrel

2022 Viognier

13 | 40

light notes of honeysuckle & jasmine, nuances of lemon zest & green guava on the palate

2023 Chardonnay

11 | 35

balanced acidity and integrated oak complement lingering flavors of clementine, apple, & honeydew

2022 Reserve Chardonnay

13 | 42

medium body, light oak, finishing with notes of poached pear & caramelized leeks

2023 Petit Manseng

13 | 40

nose of harvested hay and lemon, fruit-forward with pineapple and sweet almond

Rosé

2021 Rosé

11 | 35

rose and jasmine aromas linger as watermelon and white peach captivate the palate

Red

2022 Red Pump

11 | 35

our off-dry house blend, notes of black cherries and blackberries with subtle barrel & spice notes

2022 Cannon Red

11 | 35

vibrant black currant on the nose with pomegranate, mission fig, & slate on the palate

2022 Cabernet Franc

13 | 42

notes of stewed raspberry & black pepper with hints of red currant & graphite on the palate

2020 Cabernet Sauvignon

17 | 52

sweet tobacco & limestone aromatics with flavors of cranberry & polished leather

2021 Wild Common

18 | 55

intense tobacco, red licorice aromas, fruit-forward palate with medium plus tannins

2019 Bundoran Blue

18 | 50

rich upfront with plum and blackberry, grippy body, dark fruit notes with hints of earthy clay

2018 Wild Acre

20 | 75

bold essence of black tea, fine tannins, and playful notes of cranberry, red plum, and cocoa

2019 Petit Verdot

18 | 60

aromas of violet, fennel, & lavender with flavors of ripe plum & cola nut with a dry finish

2019 Bin 21 (Port-Style)

13 | 40

port-style, fortified with brandy, rich with balanced sweetness

Gift Cards

Give the gift of Pippin Hill to your family and friends! Redeemable in our Tasting Room and towards bottles, retail, and other Tasting Room experiences. Check your Tasting Room gift card balance through this link.

Looking to gift one of our ticketed events, classes, or workshops? Purchase our Eventbrite gift card below. Redeemable through Eventbrite only.

*Tasting Room gift cards cannot be redeemed for online purchases.